Riida TM08 Grilling Thermometer Wireless Remote Cooking Food Barbecue Digital

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Product Description

Riida Digital Thermometer Main Feature:

-- Great for indoor/outdoor BBQ meats in Oven/grill/smoker

-- Automatically paired; Wirelessly controlled.

-- Monitor two different meats,or food in 2 locations (like breast and thigh),or monitor meat & ambient temp simultaneously.

-- No need to run to the grill or smoker as often.Makes outdoor cooking easier, especially in the winter!

-- Large & Backlit LCD receiver: instant & easy to read,accurate temp readings,eliminating all guess work.

-- Support types of meat(Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish) and 5 types of desired tastes(Rare, Medium Rare, Medium, Medium Well and Well Done).Made it easy if your guests wish for a different doneness on the meats.

-- Highest & Lowest temperature setting in smoker mode/

-- Countdown and Countup Timer.

-- A hook to hang transmitter on the oven/gril & belt clip/kickstand for receiver.

-- The cables are wrapped in stainless steel for proection from heat.

-- Covered in a rubbery material to make less slippy.

-- 7 inch probe with 40 inch wire

-- carrying case for storage purposes.

-- 4 x AAA batteries included,Low battery indicator

How to use the smoke setting with high and low range for this Wireless Meat Thermometer:

1. You could use the Stainless Steel Clip to hang one probe to monitor the smoke temperature and another probe to monitor the meat temperature.

2. Press the 'Mode' In the center of the receiver for several times. When the top of the screen show' SMOKE', Press the up for several times to the highest temperature you would like to set. When it is OK, please press 'ST/SP' to jump to the the lowest temperature setting.

3. Press the down for several times to the lowest temperature you would like to set. When it is OK, please press 'ST/SP' to end the setting.

Countdown and Countup Timer

1.With two time duration options (99min 59sec, 99hr 59min)

2. Avoid continually opening the lid to check the meat and just await it alarms when your meat is cooked to perfection or at your set temp range.

3. You will never under-cook or over-cook food again.

4. Wirelessly remote temps: outdoors 300 feet. Works 100 feet away from house through the walls and windows.

5. Meat temps come as presets or set your own.It beeps/alarms when reaches set doneness/ temperature